Tuesday, September 19, 2006

Feelin' Crabby?

For sweet Karen, who seems to be having issues with crab....

Crab Dip
8 oz. Non-fat cream cheese
1 tbsp. 1% milk
1 can crabmeat (pre-cooked & coarsely chopped)
2 tbsp. Minced onions
½ tsp. Creamed horseradish

Mix all ingredients, with fork, until smooth. Serve cold.
If you want to serve it hot, bake at 350F for 15 minutes, stirring halfway through.
You can add more bite, by using more horseradish.
(You obviously don't have to use all the low/no fat ingredients. You'll get a creamier dip if you use all regular ingredients.)
posted by Berklie at 6:14 AM | Permalink

0 Whispers:

Welcome to our cozy neighborhood where we drink mimosas & martinis at noon on Mondays & welcome anyone. Come as you are & join us, won't you?

We would love to have you. If you are tired of not being able to be who you truly are, at your current home & you're interested in "moving in" to our neighborhood, drop the Home Owners Association a line. We have lots of secrets to share. We're sure you do, too!

Game on
Peace out
Get a clue!!
Lovin' Our Designer
Wordless Wednesday
Peppered Beef Brisket
Skinny Goodness
Are You 'Suri'ous?

Designed by Troll Baby Graphics

Creative Commons License
This work is licensed under a Creative Commons Attribution License.