Saturday, December 16, 2006

Saturday Sips: Buttered Rum Hot Toddy

I'll be curled up with a cozy blanket & a mug, or three, of this tonight.

Buttered Rum Hot Toddy
1c. butter, softened
1/2c. packed brown sugar
1/2c. sifted powdered sugar
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 pint vanilla ice cream, softened


Cream together butter, sugar, nutmeg & cinnamon. Blend in ice cream. Pour into a 4-cup freezer container. Seal & store in freezer. (It won't freeze solid.)

To Serve: Spoon 2-4 Tbsp. of butter mixture into mug. Add 2-3 shots rum & 1/2c. boiling water. Stir well & garnish with a cinnamon stick.


If its cold outside, this will keep you warm inside! Happy holidays, girls!

Kiss, kiss,
Berk
 
posted by Berklie at 1:07 PM | Permalink


2 Whispers:


At 5:30 PM, Blogger Vader's Mom

Yum. Rum.

 

At 6:33 PM, Blogger Ms. O

Heaven on Earth!

How was your night that evening? Delicious and memorable (or...not so memorable if you have 3 mugs full of rum)?!

 

Welcome to our cozy neighborhood where we drink mimosas & martinis at noon on Mondays & welcome anyone. Come as you are & join us, won't you?

We would love to have you. If you are tired of not being able to be who you truly are, at your current home & you're interested in "moving in" to our neighborhood, drop the Home Owners Association a line. We have lots of secrets to share. We're sure you do, too!

addendum
Drunk blogging....
'dem Toes
You Know Your Neighbor's Drunk When....
Bee-utiful toes
Go Elf Yourself, If You Haven't Already
Truly Happy
Flowers and Blow Dryers Make Me Happy
i so wish...
Vodka, anytime!

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