Saturday Sips: Buttered Rum Hot Toddy
Buttered Rum Hot Toddy
1c. butter, softened
1/2c. packed brown sugar
1/2c. sifted powdered sugar
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 pint vanilla ice cream, softened
Cream together butter, sugar, nutmeg & cinnamon. Blend in ice cream. Pour into a 4-cup freezer container. Seal & store in freezer. (It won't freeze solid.)
To Serve: Spoon 2-4 Tbsp. of butter mixture into mug. Add 2-3 shots rum & 1/2c. boiling water. Stir well & garnish with a cinnamon stick.
If its cold outside, this will keep you warm inside! Happy holidays, girls!